A little dream of ours, one tray at a time.

Heavenly Bites started in our family kitchen, baking for our own kids with recipes handed down through generations. In the spring of 2024 we took a folding table and a pink banner to our first market with more butter tarts than we thought anyone could eat. They were gone by early afternoon. They still are.

We’re a DineSafe-certified home bakery, and everything is mixed, proofed and baked by hand in the days before a market. The butter tarts come classic or in flavours like pineapple upside-down, apple walnut, s’mores and Ferrero Rocher. The focaccia is the Italian kind, from a cherished family recipe: cherry tomatoes, Barese olives, good olive oil, oregano or rosemary, a pinch of salt. It’s the thing people come back for twice in the same day.

You’ll find us at Gotta Luv Butter Tarts markets, charity bake sales and butter tart festivals around Ontario, usually with family on the table beside us. Now we’re bringing the same bakes to catering: dessert tables, office mornings, and favours for the big days.